The First Table marked the first edition of The Language of Luxury.
Hosted in a private dining space at Four Seasons Hotel The Westcliff, the afternoon brought together a small group of guests for caviar, wine, fine dining and guided conversation around confidence and ease at the table.
The experience combined learning with hospitality rather than separating the two. Guests were able to understand formal dining while experiencing it around the table in real time.
The afternoon included a welcome drink, a guided dining session, a caviar lesson and tasting, a three course lunch with wine and non alcoholic pairings, and a gift prepared for each guest.
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